Garlic is one of the best-kept medicinal treasures of the past era - it has been used as an antibiotic to treat bacterial, fungal, and parasitic infections for the last 7,000 years.

It is commonly known that onions are nutrient-dense and have few calories, while containing high levels of vitamins A, B6, C, E, potassium, sodium, iron, and dietary fiber.

Green onion or spring onion or Scallions is a plant known for its value and its nutritional and immune benefits for humans.

Spunta potato is a tuberous plant that grows in muddy lands or desert lands. Its cultivation is a genetically modified organism, and it is characterized by its yellow color and creamy flesh.

sugary potato, which is a dicotyledonous plant under the Mahmoudia family. Its fruit is large, starchy, sweet in taste, and its elegant leaves are eaten.